Prep Chef

About the Role

Ingo’s Tasty Food is a community-driven, scratch-cooking eatery known for its salads, grass-fed burgers, craft beers, breakfast all day, and signature cocktails—served in a fun, pet-friendly atmosphere. We’re part of Hi Noon Hospitality, a tight-knit group focused on quality, hospitality, and supporting our team’s growth.

Day In The Life

• Provide the highest level of cleanliness to brand standards
• Knowledge of recipe adherence
• Work in team-oriented, fast-paced environment
• Ensure that food is executed with highest quality of both taste and appearance
• Accuracy and speed when executing assigned tasks
• Demonstrate team service throughout shift in high volume, fast-paced environment
• Accept direction from Management
• Ability to spend long hours standing and walking
• Adhere to all company safety and sanitation policies and procedures

Requirements

• Comply with nutrition, sanitation regulations and safety standards
• Proven cooking experience, including experience as a line chef, restaurant cook or lead prep cook
• Have a current Food Handler's/Servesafe card or ability to obtain

Benefits

• Benefit plan options for full-time team members
• Extremely competitive pay plus tips
• Flexible schedules
• Opportunities for advancement within an innovative and growing brand
• Employee referral program
• Paid Training
• Closed on Thanksgiving and Christmas
• Strong company culture of respect and teamwork