PREMIUM SUPERVISOR - ENTERPRISE CENTER

Key Areas of Responsibility

• Mets with the directors before the event to go over details.
• Supervises staff during check-ins and breakdowns.
• Ensures all food and beverage is properly displayed and maintained throughout the event.
• Knows all menu offerings and establishes rapport with guests.
• Understands suggestive and upselling techniques and helps guests with seating arrangements.
• Performs post-event product inventory and restocks, as needed.
• Create, modify, and close sales checks in point of sale.
• Understands all event paperwork and reports.
• Maintains service areas.
• Employs good safety and sanitation practices.
• Follows responsible alcohol service policies.

Essential Job Duties

• Stand for long period of time and be able to actively engage physically with guests.
• React with physical and mental alertness in emergency situations.
• Demonstrate physical stamina/agility required to be mobile for long periods throughout the day.
• Lift/move materials and equipment up to 50 lbs.
• Move from sitting to standing position easily and quickly.