Premium Line Cook | Part-Time | Worcester Red Sox (Polar Park)

Position Summary

The Premium Line Cook is responsible for preparing foods to be served to guests throughout the venue. The role involves direct interaction with the public and requires maintaining excellent attendance and availability.

Responsibilities

• Prepare hot and cold foods according to company recipes and portioning requirements in premium areas.
• Participate as a team player, focusing on preparation, excellent service, and delivery of product.
• Report any maintenance required for kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Ensure proper cooking and test foods before serving.
• Portion, arrange, and garnish food plates for delivery to guests.
• Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate food consumption.
• Show excellent attendance and availability as required.

Qualifications

• Previous line cook or prep cook experience highly preferred.
• Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Able to communicate clearly, respectfully, and professionally with employees, co-workers, volunteers, management staff, and guests.
• Ability to work effectively in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations. ServSafe preferred.

Benefits

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

Pay

$18.00 - $22.00 per hour.

Schedule

Details on schedule will be provided upon hire.