Premium Lead Cook | T-Mobile Arena

Job Summary

The Premium Culinary Lead Cook is responsible for prepping, preparing, and cooking products according to recipe specifications and food safety and sanitation guidelines. The individual should have a reasonable knowledge base of fundamentals of the kitchen, including knife skills and organization.

Key Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use.
• Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy.
• Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Fulfills HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Maintains accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Reports issues to management.
• Knows menu items specific to position.
• Possess fundamental skills of the kitchen, including but not limited to, seasoning, knife skills and organization.
• Understands and follows production guidelines and location appearance guidelines.
• Absorbs a sense of urgency and provides friendly, efficient service to teammates and guests.
• Practices proper product control and handling of all inventory and equipment.
• Adheres to Levy guidelines as stated in team member training manual and employee handbook.
• Helps fellow team members whenever necessary.
• Displays a positive attitude toward teammates, managers and other groups.
• Employs good safety and sanitation practices.
• Thoroughly completes all set-up and breakdown responsibilities.
• Performs other duties as assigned.

Job Duties

• At least up to seven (7) years of culinary experience.
• Be punctual, reliable and available for scheduled shifts, including nights, weekends, and holidays on event basis.
• Adapt quickly to fast-paced, high-volume environments.
• Demonstrate physical stamina and agility required to be mobile for long periods throughout the day and stand for duration of entire shift.
• Able to obtain and maintain required work cards including SNHD Health Card, ServSafe Alcohol Card, Non-Gaming Card.
• Able to effectively communicate in English in written and oral form.
• Able to stand, walk, stoop, kneel, crouch and bend.
• Lift, push pull up to 50 lbs.