Premium Cook - Belmont Park

About the role

The Premium Cook position at Belmont Park is responsible for preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations.

Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets.
• Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels, and dates all food items according to policy.
• Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customers and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels, and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Requirements

High school diploma or equivalent. Previous experience in a fast-paced kitchen environment preferred. Must have a valid driver's license and reliable transportation. Must be able to lift up to 50 lbs. Must be able to work flexible hours, including weekends and holidays. Must be able to pass a background check.

Qualifications

Must be able to read, write, and communicate effectively in English. Must be able to perform basic math calculations. Must be able to follow written and verbal instructions. Must be able to work independently and as part of a team. Must be able to handle stressful situations calmly and professionally.

Skills

Knowledge of food preparation techniques and safety standards. Ability to follow recipes and measurements accurately. Ability to operate and maintain kitchen equipment. Ability to work quickly and efficiently under pressure. Strong communication and customer service skills.

Benefits

Includes Instapay (early access to your wages), high interest savings through the EVEN app, Associate Shopping Program, Health and Wellness Program, Discount Marketplace, Employee Assistance Program, and paid time off benefits.

Pay

$30.84/hr

Schedule

Event based when there is live racing at Belmont Park. Onsite Interviews: 7.23-7.26