Pot Washer /Stocking

Responsibilities

• Wash, sanitize, and properly store pots, pans, trays, utensils, and kitchen equipment
• Take out garbage and recycling and maintain clean waste areas
• Clean and sanitize all kitchen areas, including floors, walls, workstations, and equipment
• Receive and put away deliveries, ensuring items are stored correctly and safely
• Stock kitchen supplies, food items, and storage areas as needed
• Clean and organize freezer and storage areas to maintain proper sanitation and accessibility
• Operate dishwashing equipment and ensure proper use of chemicals and temperatures
• Follow all food safety, sanitation, and infection control policies
• Aid dietary staff with additional kitchen support duties as needed

Qualifications

• A high school diploma or equivalent is preferred, but not required
• Previous kitchen, food service, or healthcare experience is a plus
• Strong attention to cleanliness, organization, and safety
• Ability to work in a fast-paced environment
• Ability to stand for long periods and lift up to 50 lbs
• Reliable, punctual, and able to work well as part of a team

Benefits

• Health, Dental, and Vision Insurance
• Paid time off, paid sick time, and paid holidays
• 401(k) with up to 5% matching
• Daily pay option
• Employee-only discounts, perks, and rewards programs