Post-Harvest Technician - MA

Responsibilities

• Environmental checks & ongoing observation
• Harvesting
• Correctly utilizing appropriate checklists, logs, process flow charts, and standard operating procedures
• Cleaning & sanitizing
• Monitoring environment in cure areas
• Protecting finished product from waste or loss
• Trimming
• Sorting usable product and trim into distinct batches
• Packaging product and trim
• Correctly utilizing appropriate checklists, logs, process flow charts, and standard operating procedures
• Facilitating accurate inventory control at all steps
• Cleaning & sanitizing
• Keep work and break areas free of clutter and debris
• Ensure work uniforms are as clean as possible
• Communicate effectively with others in post-harvest and other departments
• Update any personal information which may be required for contact, payment, benefits, tax purposes, or similar contained in an employee's personnel file
• Other duties as assigned

Qualifications

• Minimum of one year cannabis growing/trimming/industry experience preferred
• Certification(s)/education in agricultural, horticultural, or botanical practices
• Previous experience with inventory software, Excel, and Google spreadsheets
• Education in agriculture, horticulture, or botany preferred but not necessary
• Must pass stringent background test requirements of state you will be working in
• Age requirements: MA 21, OH 21 and PA 18
• Possess valid driver's license or state ID card; authorized to work in the U.S
• Ability to perform essential job functions for extended periods (8-10 hours per day)
• Frequent activities may include sitting, walking, bending, climbing ladders, reaching, and frequent use of hands for handling, grasping, and repetitive motions
• Must be able to lift and carry up to 55 pounds over a distance of up to 100 feet
• Work may involve exposure to cannabis odors, airborne particles, fertilizers, and high humidity in cultivation or processing areas
• Job duties may be performed in retail dispensaries, cultivation rooms, or post-harvest facilities, each with varied lighting and temperature conditions.