Post Harvest Tech I

About the role

The Post Harvest Tech I is an entry-level, production-based role focused on the efficient and safe processing of cannabis material after harvest.

Responsibilities

• Aid in the harvest and drying process, including the preparation and setup of drying rooms and equipment.
• Perform visual checks on cannabis batches along the conveyor line to identify and remove plant material with defects like mold, pests, or other abnormalities.
• Operate and maintain B4 Bucking machines as instructed and assist with burping and takedown processes to facilitate optimal drying conditions.
• Maintain a clean, organized, and compliant workspace by cleaning totes and equipment necessary for daily tasks.
• Work closely with Tech IIs, IIIs, and Leads to meet production goals and follow standard operating procedures.
• Perform other duties as assigned.

Requirements

• 1+ years of experience in Food Service (Fast Food, Bar, Restaurant), Farming/Agriculture, Manufacturing/Production, or related environment.
• Must be at least 21 years of age and authorized to work in the US.
• Ability to obtain a Missouri Facility Agent ID Card (self-pay, reimbursed upon onboarding).
• Must have reliable transportation and availability to work weekends and holidays as needed.
• Strong work ethic, team-focus over individual focus, ability to learn quickly, and a commitment to maintaining quality under tight deadlines.

Qualifications

• High school diploma / GED.
• Physical Requirements: Must be able to lift and carry up to 40 pounds. Ability to sit or stand for up to 12 hours at a time. Ability to work in bright, hot, and humid conditions while wearing required personal protective gear for most of the day. Strong manual dexterity and visual activity for repetitive tasks and identifying product defects. Ability to respond to dangerous situations, while adhering to strict safety standards.