Porter - Temporary

Responsibilities

• Demonstrate sanitation and food safety practices consistently
• Evaluate receiving spaces to ensure a safe and secure environment
• Complete daily, weekly, and monthly tasks timely and accurately
• Follow company safety standards at all times and looks out for the safety of other team members and guests
• Cookout job duties around other opening team members to help ensure efficient preparation for opening
• Put food order away accurately, rotate stock in cooler, freezer, and dry storage area using the first in-first out (FIFO) method while monitoring shelf life and code dates
• Maintain a basic working knowledge of the operation of all the equipment in the restaurant
• Complete other miscellaneous tasks as assigned by the manager on duty

Qualifications

• High school diploma or equivalency certificate
• 1+ years of either restaurant experience, warehouse experience, and/or customer service experience

Preferred Skills And Experience

• Restaurant experience
• Porter experience
• Inventory experience
• Self-motivated and works well with others
• Basic working knowledge of the operation of all the equipment in the restaurant

Additional Requirements

• Ability to carry large heavy items unassisted such as large packages, dishes in tubs, or trays (up to 45 lbs.)
• Ability to stand for long periods of time – up to 8-10 hours a day
• Willingness to work all shifts and available for overtime and weekends as needed
• Frequent bending, stooping, and lifting of objects

Position Details

This is a TEMPORARY position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate. LENGTH OF POSITION: 3 months (permanent hire conversion is possible based on performance and business need)

Basic Qualifications

High school diploma or equivalency certificate

Preferred Skills And Experience

• Restaurant experience
• Porter experience
• Inventory experience
• Self-motivated and works well with others

Additional Requirements

• Ability to carry large heavy items unassisted such as large packages, dishes in tubs, or trays (up to 45 lbs.)
• Ability to stand for long periods of time – up to 8-10 hours a day
• Willingness to work all shifts and available for overtime and weekends as needed
• Frequent bending, stooping, and lifting of objects