Porter - Morgan Wallen's This Bar

Essential Functions

• Sweep and mop floors in assigned areas
• Clean and sanitize equipment in assigned areas
• Monitor, clean, and empty trash cans
• Collect debris such as but not limited to cups, cans, and flatware
• Ensure all floors are clean of debris and trash
• Complete all housekeeping tasks as directed by Management
• Adhere to safety, health, and environmental policies and procedures
• Maintain the use and inventory of maintenance supplies and equipment
• Monitor the use and inventory of maintenance supplies and equipment
• Perform other job-related duties as assigned

Leadership Qualities

• Accountability
• Adherence to Policy
• Appearance
• Attitude
• Dependability
• Development
• Guest satisfaction
• Job skills knowledge
• Judgment
• Productivity
• Punctuality
• Quality of work
• Teamwork
• Written and Verbal communication

Working Knowledge / Education / Requirements

• 18+ years of age
• High School Diploma or equivalent required
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Ability to stand and exert well-paced mobility for the duration of a scheduled shift
• Work will include indoor and/or outdoor areas
• Must have the ability to withstand high and low temperatures
• Work is typically in an area, which may be unusually hot, cold, noisy etc.
• Tasks are performed from a non-sitting and sitting position
• Ability to lift, push and pull up to 20 pounds
• Ability to perform work tasks while bending, stooping, climbing, and reaching
• Constant contact with guests and fellow Team Members is required
• Schedule could exceed 30 hours per week and may include overtime when approved by management
• Work varied shifts to include days, nights, weekends, and holidays
• Ability to be exposed to day life/nightlife environmental factors including but not limited to second-hand smoke, excessive noise, flashing/strobe lights, and stress levels related to interacting with guests in a fast-paced environment

About the Role

This position involves sweeping, mopping, cleaning, and maintaining various areas within the restaurant. It also includes monitoring and emptying trash cans, collecting debris, and ensuring all areas are clean and organized. The role requires adherence to safety, health, and environmental policies and procedures, as well as the ability to manage inventory and supplies.

Qualifications

The ideal candidate should be at least 18 years old, have a high school diploma or equivalent, and be able to maintain a professional appearance. They must also be able to work in various environments, including indoor and outdoor settings, and be adaptable to different schedules that may include evenings, weekends, and holidays.

Skills

Essential skills for this position include attention to detail, physical stamina, and the ability to follow directions. Additionally, candidates should possess strong communication and teamwork abilities.

Benefits

While specific benefits are not detailed, as an employee of TC Restaurant Group, you can expect competitive pay and a supportive work environment that values teamwork and customer service.

Pay

The pay range for this position is not specified in the provided information.

Schedule

The schedule for this position is not specified in the provided information.

Company Information

T.C. Restaurant Group is an Equal Opportunity Employer. This company participates in E-Verify. For more information on the E-Verify process and your rights in relation to E-Verify, please visit the following links:

• E-Verify Participation Poster
• IER Right to Work Poster

Equal Opportunity Employer

T.C. Restaurant Group is committed to providing equal employment opportunities for all applicants and employees. We do not discriminate based on race, color, religion, sex, national origin, age, disability, veteran status, genetic information, sexual orientation, gender identity or expression, or any other characteristic protected by law.