Porter - LPQ

About the role

Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old beloved brand built on warmth, community, and connection. Our teams are at the heart of the guest experience. With opportunities to grow across Convive Brands—including California Pizza Kitchen and Little Beet—you’re not just working a job, you’re joining a place where you can develop your skills, take pride in your work, and be part of building a strong community.

Responsibilities

• Load, operate, and unload dish machine safely and efficiently
• Keep the dish machine & sinks clean and report any functional or mechanical problems
• Wash and store all kitchenware, baskets, and crates
• Maintain adequate levels of dish detergents and cleaning supplies
• Properly label, replenish, and store chemicals
• Put away delivery or orders as assigned
• Ensure refrigerators and freezers are clean, organized, and well-maintained
• Maintain adequate levels of clean small wares, equipment, and tools in the bakery and kitchen
• Assist with basic food preparation according to the checklist and prep sheets
• Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
• Keep all areas of the restaurant clean and organized by following cleaning checklist

Requirements

• 3 to 6 months of related restaurant experience or training preferred
• Flexibility in schedule is highly preferred but not required
• Ability to speak, read, and understand the primary language(s) of the work location

Benefits

• Enrollment in Company-contributed health coverage plan
• Accrued Paid Time Off
• 401k with up to 4% match after ninety (90) days of employment
• Pre-tax commuter benefits (in applicable States)
• Team member discounts at all our brands

Pay

The hourly pay range (plus tips, when eligible) is $18.42 - $23.00.