Porter (Full Time) (36314)

Essential Duties And Responsibilities

• Assists co-workers and guests in a courteous and friendly manner while ensuring a high level of customer service is maintained.
• Has a strong knowledge of all beverage products, including deliveries schedules, product location, product lines on property, par levels, and shelf life.
• Stocks beverage department coolers with all beverage products.
• Maintains all stock rotation of product in all beverage areas.
• Reviews all orders from receiving to ensure proper stocking and to ensure proper pars for all beverage outlets.
• Change kegs, and requisition bar supplies.
• Deliver F&B product to Hotel/Casino venues as needed.
• Clean and stock Beverage storerooms.
• Absorb and report any exceptions/variations/deviations immediately upon awareness to the F&B Relief manager or above.
• Maintain and inspect beer lines and Berg system, making sure the lines are clean, full, pressurized, and working properly. Notify supervisor if any adjustments are required.
• Assist in set up of special events.
• Absorb and report any maintenance or repair issues to Management.
• Provide excellent guest service to both guests and internal clients.
• Adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.

Qualifications

• High School Diploma/G.E.D. preferred
• 6 months – 1 year related experience
• Must be able to communicate in English
• Must be able to obtain a Riverside County Health Department card within one week of employment
• Must be able to complete and show proof of Responsible Alcoholic Beverage Certificate through Department of Alcoholic Beverage Control within 60 days of employment