Porter (Early Bird)

Tasks

• Arrive at the restaurant.
• Check restaurant security.
• Turn off the alarm system and night lights.
• Assess maintenance and security from close.
• Remove grill and fryer exhaust hood filters.
• Clean grill and grill area.
• Clean and filter fryer vats.
• Set Kitchen up for the start of the day (clean, stock food/supplies).
• Maintain floors and garbage bins.
• Use mop and mop bucket designated for the back of house and front of the house to prevent the transfer of grease.
• Pull out all kitchen equipment; sweep and mop.
• Sweep and mop the prep and storage areas.
• Shake doormats outside to remove dirt.
• Sweep and mop guest restrooms, lobby, condiment/drink area, and under all equipment.
• Maintain parking lot.
• Pick-up trash (curbs, dumpster area, drive-thru pad, and walkways).
• Empty garbage containers.
• Remove trash.