Porter
What You Will Get
- 50 percent Dining and Carryout Discount
- 40 percent Retail Wine Discount
- 20 percent Discount on Retail and Private Events
- Monthly Wine Tastings for Two
- Medical Dental Vision and Telehealth
- 401k with Company Match
- Paid Time Off and Flexible Schedules
- Early Pay Access
- Wellness and Mental Health Support
- Wine and Culinary Education
- Career Growth Flight Plan
- Team Member Rewards Milestone Recognition and Referral Bonuses
How You Will Succeed
Show Up Ready: Come Prepared, stay sharp, and start strong. Start each shift prepared and focused on cleanliness and organization. Follow daily opening and closing checklists.
Own What You See: Take Responsibility, jump in, and do what needs to be done. Keep dining areas, restrooms, and common spaces clean, organized, and safe. Follow sanitation procedures and maintain stocked and polished silverware and glassware.
Stay in Sync: Communicate often, move with your team, and keep service flowing. Communicate with team members and managers to support smooth operations. Help keep the bar and beverage stations fully stocked and ready for service.
Make It Personal: Be genuine, listen well, and tailor each experience. Greet guests with warmth and always help create a positive first impression.
Add a Touch: Go beyond the expected to create memorable moments. Support the whole restaurant team with pride in your work and attention to the details that make a difference.
What You Will Bring
- At least 18 years of age
- Passion for hospitality and creating a welcoming environment
- Ability to multitask and thrive in a fast paced setting
- Willingness to work weekends and holidays
- Ability to lift up to 40 pounds and stand for extended shifts
- Team spirit and clear communication skills
- Ability to read, understand, and communicate in English