Porter

About the role

Our Porters play a crucial role in keeping the restaurant shining. You will be key to creating a clean and welcoming space where our team and guests can enjoy every moment.

Responsibilities

• Show up ready: Come prepared, stay sharp, and start strong.
• Own what you see: Take responsibility, jump in, and do what needs to be done.
• Stay in sync: Communicate often, move with your team, and keep service flowing.
• Make it personal: Be genuine, listen well, and tailor each experience.
• Add a touch: Go beyond the expected to create memorable moments.

Requirements

• At least 18 years of age
• Passion for hospitality and creating a welcoming environment
• Ability to multitask and thrive in a fast-paced setting
• Willingness to work weekends and holidays
• Ability to lift up to 40 pounds and stand for extended shifts
• Team spirit and clear communication skills
• Ability to read, understand, and communicate in English

Qualifications

• None specified

Skills

• Attention to detail
• Pride in a spotless environment

Benefits

• 50% Dining and Carryout Discount
• 40% Retail Wine Discount
• 20% Discount on Retail and Private Events
• Monthly Wine Tastings for Two
• Medical, Dental, Vision, and Telehealth Discounts
• 401(k) with Company Match
• Paid Time Off and Flexible Schedules
• Early Pay Access
• Wellness and Mental Health Support
• Wine and Culinary Education
• Career Growth
• Flight Plan
• Team Member Rewards
• Milestone Recognition and Referral Bonuses

Pay

Compensation Range: $15.00- $18.00/hour Pay Offered Is Determined By Skills, Qualifications And Experience.

Schedule

Not specified