Jobs · OTHR · Florida

Porter

Cooper's Hawk Winery and Restaurants · Naples, FL · 3 wk ago
OTHRFull-time

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar, and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. The Cooper's Hawk Wine Club is one of the largest in the world, offering top-notch award-winning wines along with exclusive membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members. With Piccolo Buco by Cooper’s Hawk, we’re also bringing the vibrant flavors of Rome to them. Together, we’re creating a lifestyle brand like no other.

Benefits

  • 50 percent dining and carryout discount
  • 40 percent retail wine discount
  • 20 percent discount on retail and private events
  • Monthly wine tastings for two
  • Medical, dental, vision, and telehealth coverage
  • 401k with company match
  • Paid time off and flexible schedules
  • Early pay access
  • Wellness and mental health support
  • Wine and culinary education
  • Career growth flight plan
  • Team member rewards, milestone recognition, and referral bonuses

Responsibilities

  • Show up ready: come prepared, stay sharp, and start strong by following daily opening and closing checklists.
  • Own what you see: take responsibility for keeping dining areas, restrooms, and common spaces clean, organized, and safe; follow sanitation procedures; maintain stocked and polished silverware and glassware.
  • Stay in sync: communicate with team members and managers to support smooth operations; help keep the bar and beverage stations fully stocked and ready for service.
  • Make it personal: greet guests with warmth and help create a positive first impression.
  • Add a touch: go beyond the expected to create memorable moments by supporting the whole restaurant team with pride and attention to detail.

Requirements

  • At least 18 years of age
  • Passion for hospitality and creating a welcoming environment
  • Ability to multitask and thrive in a fast-paced setting
  • Willingness to work weekends and holidays
  • Ability to lift up to 40 pounds and stand for extended shifts
  • Team spirit and clear communication skills
  • Ability to read, understand, and communicate in English

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