Jobs · Management · Ohio

Pool Snack Bar Attendant

Arcis Golf · Solon, OH · 2 mo ago
ManagementPart-time

Club Location: Signature of Solon Country Club – Solon, OH

About the Role

The Pool Snack Bar Attendant provides exceptional service to country club members and guests by preparing and serving food and beverages in a friendly, efficient, and professional manner. This position helps maintain a clean, organized, and welcoming snack bar environment while ensuring food safety standards and club service expectations are consistently met.

Responsibilities

  • Greet members and guests in a courteous and professional manner.
  • Take food and beverage orders accurately and process transactions through the point-of-sale (POS) system.
  • Prepare and serve menu items, including snacks, sandwiches, salads, beverages, and other poolside offerings.
  • Ensure food is prepared and presented according to club standards.
  • Maintain cleanliness and organization of the snack bar, service counters, dining areas, and storage areas.
  • Restock food, beverages, paper products, condiments, and supplies throughout each shift.
  • Monitor inventory levels and notify management of low-stock items.
  • Follow all food handling, sanitation, and safety procedures.
  • Assist with opening and closing duties, including cash handling and reconciliation as assigned.
  • Maintain cleanliness of pool dining areas, tables, chairs, and surrounding guest areas.
  • Respond promptly and professionally to member requests and concerns.
  • Support special events, pool parties, and member functions as needed.
  • Work cooperatively with kitchen staff, pool attendants, lifeguards, and other club employees.

Requirements

  • Previous food service, concession, restaurant, or customer service experience preferred.
  • Strong customer service and communication skills.
  • Basic math and cash-handling abilities.
  • Ability to operate a POS system or willingness to learn.
  • Ability to multitask in a fast-paced environment.
  • Dependable, professional, and team-oriented.
  • Food Handler Certification preferred, if required by local regulations.
  • Must be available to work weekends, holidays, and flexible seasonal schedules.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 30 pounds.
  • Ability to work in a warm outdoor environment near the pool area.
  • Ability to bend, reach, stoop, and perform light cleaning duties.

Benefits

  • Competitive hourly wage
  • Employee meals or discounts
  • Flexible seasonal scheduling
  • Opportunities for advancement within the club
  • Positive and team-oriented work environment

Key Competencies

  • Customer Service Excellence
  • Attention to Detail
  • Food Safety Awareness
  • Teamwork and Collaboration
  • Reliability and Dependability
  • Positive Attitude and Professionalism

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