Pool Food Service Worker, Food and Nutrition Services, Bethesda West, Per Diem, 10:30P-7A

About the Role

Baptist Health, the region's largest not-for-profit healthcare organization, is seeking a dedicated individual to join our team. With a faith-based mission of medical excellence and a commitment to philanthropy, we've been named one of Fortune's 100 Best Companies to Work For for 26 years. Our culture is rooted in purpose, and every team member plays a part in making a positive impact.

Responsibilities

• Prepare, assemble, and deliver patient meals in accordance with quality, service, infection control, and food safety standards.
• Deliver stock supplies to patient floor kitchens.
• Serve guests, maintaining positive customer/guest relations.
• Replenish used foods and supplies as needed.
• Complete sanitation duties.
• Perform dish room duties as assigned, daily.
• Collect payments for guest trays.
• Handle transactions for food sales in the Cafeteria as a cashier, following established policies and procedures.
• Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets.
• Decorate buffet and reception tables as assigned.

Qualifications

• High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training/experience required.
• Food Safety Certification required within 6 months of hire.
• Excellent customer service skills.
• Proven excellent communication and interpersonal skills.

Benefits

• Career growth and development opportunities, with clear pathways and ongoing support.
• Comprehensive health and wellness resources that go beyond traditional benefits.
• Wellness program that can help eliminate medical plan deductible, reducing out-of-pocket healthcare costs.
• Tuition reimbursement to support continued learning and advancement.

Pay

Estimated pay range for this position is $18.50 / hour, depending on shift as applicable.