Pool Attendant/ Shed Seasonal

A Central Coast legend reborn. From its earliest incarnation in 1886 as a popular stagecoach stop during California’s Gold Rush, to its years as a surreptitious hangout through Prohibition, The Inn at Mattei’s Tavern has long held a fabled place in Central Coast lore. Revered and raucously enjoyed for generations, the beloved landmark is the definitive luxury destination in the Santa Ynez Valley.

About the role

The Pool Attendant is an essential member of the pool team, providing a warm welcome to all guests as they enter the pool area, providing towels, water, running food, and assisting servers with the day-to-day functions of the pool operation.

Responsibilities

• Prepare for each shift by ensuring the section and side stations are properly set up, including the side stations at the pool as well as the kitchen line.
• Towel folding and restocking—side stations, lounge chairs, and cabanas are fully stocked; towels rolled and given to guests as needed.
• Constantly provide water to guests while also preparing and refilling pitchers with ice and water in the server stations.
• Set up all pool programming and cabanas, ensuring they are ready for guest arrival.
• Perform all assigned opening side work.
• Assist servers to deliver food and drinks to guests.
• Communicate with the kitchen regarding any special order needs; assist with food running.
• Prepare silverware for each course to be placed by the pool server or themselves; coordinate clearing of courses with the server.
• Assist with table maintenance, clearing, and ensuring guests have what they need.
• Coordinate table/cabana/lounge chair resets—ensure all furniture is aligned, orderly, and free of debris and stains.
• Perform all running side work as assigned.
• Perform duties to close the pool area as assigned.
• Properly maintain strict standards of cleanliness in all dining areas.
• Properly maintain strict standards of cleanliness and organization of all service stations/areas.
• Maintain company standards of presentation, uniform, etc.
• Support the Pool Servers and the Kitchen by communicating properly.
• Expert menu knowledge—every ingredient of every dish on the menu.
• Exceed guest expectations constantly.

Requirements

• Calm, clear, organized, and concise communication to all members of the team.
• Extremely organized and maintains a clean workspace.
• Ability to be flexible and adapt to a variety of service settings including outdoor, event, etc.
• Has a proprietary interest in the success of the restaurant at all times—is committed to the success of all teammates.
• Speed and attention to detail.
• Open schedule including days, nights, weekends, and holidays.
• Responsible Beverage certification.
• Food Handler certification & RBS or equivalent.

Pay

$16.90/hour plus tips.

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.