Polisher

About the role

Are you passionate about hospitality, teamwork, and the details that define an exceptional dining experience? CUT Las Vegas, Wolfgang Puck’s acclaimed modern steakhouse, is seeking a dependable and detail-oriented Polisher to join our team. In this essential support role, you’ll help maintain the impeccable presentation, cleanliness, and organization that reflect CUT’s commitment to excellence.

Responsibilities

• Polish and prepare glassware, silverware, and service ware to meet the restaurant’s high standards of presentation.
• Maintain clean, organized, and sanitary work areas in accordance with health and safety guidelines.
• Restock dining room and service stations with china, glassware, silverware, linens, and other service essentials.
• Fold napkins and prepare place settings to ensure the dining room is ready for service.
• Organize and replenish supplies, shelves, racks, and service stations.
• Support front-of-house team members to ensure smooth, efficient service.
• Maintain an organized and well-stocked environment throughout each shift.
• Collaborate with the team and assist with additional duties as needed to support restaurant operations.

Qualifications

• High school diploma or GED preferred.
• Previous experience as a Polisher or in a restaurant support role preferred.
• Familiarity with fine dining standards and restaurant operations is a plus.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.

Skills

• Exceptional attention to detail and pride in maintaining high standards.
• Reliable, organized, and committed to completing tasks thoroughly.
• Ability to work efficiently in a fast-paced, high-volume restaurant environment.
• Strong teamwork skills and a willingness to support others.
• Positive attitude, professionalism, and a strong work ethic.
• Commitment to cleanliness, organization, and exceptional hospitality.

Pay

$12 / hour plus tips

Schedule

Flexible schedule required, including evenings, weekends, and holidays.

Requirements

• Physical requirements: standing and remaining active for extended periods; frequent bending, reaching, twisting, and kneeling; regularly lift up to 25 pounds and occasionally lift up to 40 pounds.
• Work environment: primarily indoors in a dynamic restaurant environment, moving between dining room and kitchen support areas; exposure to heat, steam, cleaning products, restaurant equipment, and varying noise levels.
• Good visual attention to detail and ability to work safely in a busy restaurant environment are essential.