Point of Care
New England Homes for the Deaf · Danvers, MA · 6 mo ago
HealthcareFull-time
Responsibilities
- Review with nursing menu for service
- Check all foods and equipment temperature before meal service and after meal service
- Three (3) hot waters for tea and hot chocolate
- Four (4) coffee containers
- Desserts
- Hot foot including mechanical ground and moist ground
- Proper serving utensils
- Tray tickets
- Clean cart/dirty card
- With three (3) white containers, one (1) gray, and one (1) sanitizer for flatware
- Check gloves
- All foods in steam table
- All special adaptive ware available at mealtime
- Book for textures during meal service available
- Plate presentation
- Perform other duties as assigned.
Requirements
- Clear understanding of sanitary codes.
- Knowledge of safety procedures.
- Ability to perform tasks as directed.
- Willingness to learn.
- All staff are required to take our free, on-site ASL and Deaf culture classes.
Benefits
- Health Insurance
- Dental Insurance
- Vision Insurance
- Pet Insurance
- Life Insurance (after 1 year of employment)
- 403B
- 8 paid holidays, including your birthday
- Accrued 2 weeks vacation
- 6 PTO/Sick days