PM Weekend Line Cook

About the role

A PM line cook at Hyatt House San Diego/Sorrento Mesa is needed to provide excellent service to guests. The ideal candidate should have refined verbal communication skills, 2 years of previous line experience, a culinary degree or related hotel experience, and the ability to perform basic cooking skills. They should also be able to work single stations in the kitchen and stand for long periods of time.

Responsibilities

• Provide excellent service to guests
• Perform basic cooking skills
• Work single station in the kitchen
• Stand for long periods of time

Requirements

• Refined verbal communication skills
• 2 years of previous line experience preferred
• Culinary degree or related hotel experience preferred
• Able to perform basic cooking skills
• Able to work single station in the kitchen
• Able to stand for long periods of time

Qualifications

• Refined verbal communication skills
• 2 years of previous line experience
• Culinary degree or related hotel experience
• Able to perform basic cooking skills
• Able to work single station in the kitchen
• Able to stand for long periods of time

Skills

• Good communication skills
• Professional knowledge of cooking ingredients and procedures

Pay

$21 - $22 per hour

Schedule

Hours may vary based on shift requirements.

Benefits

Complimentary full breakfast every morning and an evening social on weekday evenings.