PM Team Member (Lake Mead)

Eligible for 6 raises in your first year. No Sundays, early mornings, or late nights.

About the Role

As a Daytime/Evening Team Member, you’ll prepare our house-made dishes on the line, ring up and checkout orders, and create real connections with our guests. No experience is needed—just enthusiasm and a willingness to learn in a fast-paced environment.

Responsibilities

• Prepare house-made soups, salads, sandwiches, and desserts on the line
• Ring up and checkout customer orders
• Engage with guests to create meaningful connections
• Uphold a culture of positivity, gratitude, and teamwork

Requirements

• Available to work at least three to four shifts per week, including one Friday or Saturday
• Enthusiastic, positive, and patient attitude
• Growth-minded, driven, and detail-oriented
• Able to learn quickly in a fast-paced environment

Benefits

• Six raises in your first year with a defined career path
• Free house-made, high-quality meal with every shift
• 50% off food while working
• Personalized schedules (part-time and full-time shifts available)
• “Foodie” training program with established raises
• No grease, grills, or fryers in the kitchen
• Sundays off—we’re closed
• Modern, energetic work environment with a fun, collaborative culture
• Hundreds of leadership positions available for growth

About Café Zupas

Café Zupas is a growing brand with over 85 kitchens across 8 states, serving globally-inspired, house-made soups, salads, sandwiches, and desserts. We prioritize real, whole food prepared daily in our kitchens and believe hospitality is the key to our success. Since opening our first location in 2004, we’ve created a workplace that values teamwork, innovation, and personal growth.