PM Production Assistant Supervisor, FL

About the role

The Assistant Production Supervisor plays a vital role in supporting production activities to ensure the efficient, high-quality processing of fresh produce. Working closely with the Production Supervisor, this role involves overseeing daily operations, coordinating production schedules, and ensuring adherence to food safety and quality standards, including HACCP and GMP requirements.

Responsibilities

• Oversee daily operations and coordinate production schedules
• Maintain a high level of morale in the production room
• Monitor line productivity, minimize waste, and optimize processes
• Assist in handling, packaging, and shipping fresh produce
• Provide on-the-floor support to staff and address issues promptly
• Contribute to continuous improvement efforts to enhance operational efficiency and safety

Requirements

• Perform supervisory duties as assigned by the Supervisor
• Assume and perform all supervisory duties as designated by the company in the absence of the Supervisor
• Meet and maintain company objectives and efficiency standards for: Pounds per manpower, Overtime, Yield, Safety, Quality, Sanitation, Waste, and Customer specification
• Maintain a high level of morale in the production room by treating employees with respect, refraining from using harsh language, and being fair and impartial when making judgments

Working conditions

• Frequent to constant standing and walking during shifts
• High-pressure environment to meet production schedules
• Exposure to product fumes (e.g., onions, peppers) and cleaning chemicals (e.g., chlorine)
• Constant exposure to varying temperatures, including 45°F or lower
• Flexibility with schedule is required: PM shift, weekends and holidays
• Work involves interacting with production staff and other departments

Physical Requirements

• Frequent to occasional bending, stooping, reaching, pushing, pulling, and climbing
• Occasional lifting and carrying of products weighing 5 to 50 pounds
• Frequent repetitive hand motions (e.g., writing, handling produce)
• Ability to perform supervisory duties, including training staff on safety and operational procedures

Education & Experience

• Possess verbal and written communication skills
• Experience in fresh food or production environment
• Must have own transportation
• Must have a working knowledge of English language
• Basic Mathematical abilities
• Ability to interact across departments
• Ability to train/enforce staff on safety requirements

Company Benefits/Perks

• 401(k)
• Health, Dental, Vision Insurance
• Paid Time Off (PTO)