PM Executive Sous Chef- Lockheed Martin HQ

Lockheed Martin’s Center for Leadership Excellence, opened in March 2009, serves as the hub for all Lockheed Martin training and leadership forums, corporate meetings, social engagements, and celebrations. The facility operates 24/7 and hosts up to 350 events and 100 trainings annually. Amenities include 183 lodging rooms, three restaurants (Innovations, TGR, and Martin’s Landing), a newly renovated cafeteria (“The Marketplace”), a fitness center, and a gift shop with barista service. The client (LM employees) works a 4-day, 10-hour weekly schedule.

Responsibilities

• Lead day-to-day kitchen operations and provide clear direction to the team.
• Adjust staffing to maintain smooth operations and step into roles as needed.
• Set performance standards and monitor team effectiveness.
• Build a culture of trust, respect, collaboration, and accountability.
• Demonstrate professionalism and integrity as a role model.
• Ensure policies and procedures are applied fairly and consistently.
• Oversee staffing levels to meet service, operational, and financial goals.
• Supervise food preparation teams and train on techniques and equipment.
• Establish goals for performance, budgets, and team success.
• Manage costs including food, supplies, uniforms, and equipment.
• Ensure adherence to safety, sanitation, and food handling standards.
• Oversee menu development, food quality, and presentation standards.
• Drive exceptional guest service and handle feedback or complaints.
• Coach, mentor, and develop team members while managing performance.
• Partner with culinary, front-of-house, and event teams to align training and execution.

Qualifications

• High school diploma or GED; 6 years of experience in culinary, food and beverage, or a related professional area.
• OR a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major; 4 years of experience in culinary, food and beverage, or a related professional area.

Pay

The salaried rate for this position is $75,000.00 to $85,000.00.

Benefits

• Comprehensive medical, dental, and vision coverage.
• Work/life resources, including parental leave and disability coverage.
• Retirement savings plans, such as a 401(k).
• Paid days off.
• Benefits vary by location, employee eligibility, and legal requirements.