PM Dishwasher ($18/hr) - Naisho Room

B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, with over 130 years of operation. The Hospitality Group operates a portfolio of more than 20 business-class hotels under top brands, including Intercontinental Hotel Groups, Marriott International, Hilton, Best Western Hotels, The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are supported by a team of over 1,000 hospitality professionals.

Responsibilities

• Dish Room / Washing Duties:
  • Maintains the dish machine, ensuring minimum temperature requirements are met.
  • Cleans the dishwasher, changes water based on usage, and cleans curtains and traps.
  • Air-dries dishes to prevent spots and ensures proper storage (not stored wet).
  • Inspects dishes during washing and re-washes as necessary.
• Cleaning:
  • Removes trash, breaks down boxes, and performs scheduled cleaning tasks.
  • Maintains floors and completes deep cleaning projects.
  • Performs quarterly power-spraying of the kitchen and may clean other areas such as the associate break room.
• Guest Service:
  • Anticipates and responds to varying levels of business to meet internal and external customer needs.
  • Assists team members within and outside the department to ensure guest satisfaction.
• Cost Control:
  • Ensures proper use of equipment and adheres to cost controls to reduce expenses and waste.
  • Monitors dishwashing and cleaning chemical usage to minimize costs.
  • Helps reduce breakage during washing and storage.
• Work Safely:
  • Maintains a clean and safe work area in compliance with company, brand, and regulatory standards.
  • Operates equipment following safe procedures.
  • Follows hotel emergency procedures and incident protocols.
• Self Management:
  • Plans, organizes, and prioritizes work duties to meet required volume.
  • Adheres to attendance policies, grooming standards, and department procedures.
  • Attends required meetings.
• Other Duties:
  • Assists with banquet plating, food preparation, and production tasks (e.g., cutting bulk vegetables).
  • Supports other areas as needed.

Requirements

• Some high school coursework required.
• Must be dependable, detail-oriented, customer-focused, and able to work in a fast-paced, repetitious environment.

Qualifications

• Prior dishwashing experience preferred.

Physical Requirements

• Ability to lift, push, and pull up to 50 pounds consistently throughout the shift.
• Requires continuous walking, standing, carrying, and moving about the dish room.

Pay

$18 - $18 an hour. The actual base pay offered is determined by applicant qualifications, relevant experience, skills, education, certifications, or professional licenses held.

Benefits

• Healthcare benefits (access or eligibility).
• 401(k) plan.
• Short-term and long-term disability coverage.
• Basic life insurance.
• Bonus plans.