PM Dietary Aide -Shorepointe

PM Dietary Aide Duties & Responsibilities

• Assist in daily preparation and service of resident meals, including therapeutic and modified consistency diets.
• Ensure meals are appealing, appetizing and nutritionally sound.
• Work on tray line or in dining rooms serving meals to residents.
• Assists with food storage according to facility procedures and safe food handling guidelines.
• Maintain sanitation standards as defined by facility policy and procedure while in the prep areas of the kitchen as well as the dish room.
• Attend required staff in-services.
• Cleans dishes, utensils and equipment according to sanitation standards.

Requirements

• Ability to think and work independently and with direction and communicate with staff members in a fast-paced and sometimes stressful environment.
• 16 years or older.
• Excellent personal hygiene.
• Prior experience in long term care is preferred, not required.
• Prior experience in commercial restaurant is preferred, not required.