PM COOK - PRCC

About the role

The PM Cook - PRCC prepares supper meals for residents, staff and visitors. This individual also serves as the baker, creating desserts and salads for the following day.

Responsibilities

• Prepares and bakes meals for residents, staff, and visitors.
• Maintains cleanliness during meal preparation and serving.
• Serves as a supervisor, overseeing servers during their shifts.

Requirements

• A high school diploma is preferred.
• Taken a modified diet and sanitation course from the dining services department.

Qualifications

• Ability to work flexible hours, including weekends and holidays.
• Willingness to fill in for co-workers as needed.

Skills

• Strong organizational skills.
• Attention to detail.
• Ability to follow recipes and food safety guidelines.

Benefits

• IPERS (Retirement Package).

Pay

• Casual: 0-15 hours/week.

Schedule

• 11:00 am – 7:00 pm, every other weekend and holiday.