Pm Cook/Dietary Aide

About the role

Elm Crest Manor, a skilled nursing facility in New Salem, ND, is seeking a combination PM Cook/Dietary Aide. As a PM Cook, you will prepare and cook meals for residents, ensuring they are nutritious and delicious, work with dietary staff to plan menus, order supplies, and maintain a clean and organized kitchen. As a Dietary Aide, you will assist in meal preparation and service, provide exceptional customer service to residents and families, maintain cleanliness, collaborate with kitchen staff, and participate in resident activities to promote socialization and well‑being.

Responsibilities

• Prepare and cook meals according to menu and dietary requirements
• Ensure that food is prepared in a timely and efficient manner
• Maintain cleanliness and organization in the kitchen and dining areas
• Monitor food supplies and place orders as needed
• Follow all food safety and sanitation guidelines
• Collaborate with dietary staff to plan menus and special events
• Assist in the preparation and serving of meals following dietary guidelines and ensuring residents' individual dietary needs are met
• Provide exceptional customer service to residents and their families, answering questions and addressing any concerns with empathy and professionalism
• Maintain a clean and organized kitchen and dining area, adhering to food safety standards and regulations
• Collaborate with kitchen staff and dietary team members to ensure a smooth and efficient meal service process
• Participate in resident activities and engagement opportunities to promote socialization and overall well‑being
• Other duties as assigned by the Dietary Manager

Qualifications

• Strong organizational and time management skills
• Ability to work independently and as part of a team
• Passion for food and a commitment to quality
• High school diploma or equivalent
• Prior experience in a dietary or food service setting preferred but not required
• Strong interpersonal and communication skills
• Ability to work effectively in a team environment
• Passion for providing care and support to senior adults
• Flexibility to work evenings, weekends, and holidays as needed

Schedule

• PM Cook: 9:30am – 6:30pm
• Dietary Aide: 5:00am – 2:00pm