PM Cook

Responsibilities

• Affords assistance in receiving and storing food and supplies to prevent waste and ensure quality products.
• Performs tasks such as dating, labeling, and storing items correctly.
• Utilizes proper food handling techniques.
• Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals; ensures diets are prepared properly, accurately, and attractively as planned using proper portions and special diet items.
• Fulfills standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
• Ensures foods are tested and tasted for proper appearance, flavor, aroma, and temperature, and adjusts as necessary.
• Supervises when needed.

Requirements

• Experience in healthcare food service is preferred, but not required.
• Banquet/Catering experience is preferred, but not required.

Benefits

• Free meal per shift
• Earned Time Off
• Holiday Incentive Pay
• Health, Dental, Vision, Disability and Life insurance
• Flex Spending Plan
• 401k with company contributions
• Flexible Schedule
• No Late Nights
• Free Uniform

Pay

Starting at $18

Schedule

10:30am-6:30pm