Plum Market Foodservice Campus Director - Lake Trust CU

About the Role

Plum Market is an emerging leader in the Grocery Retail industry, committed to providing the very best selections of all-natural, organic, local, and specialty grocery items. Our team members are passionate about delivering the highest quality food, beverage, and grocery essentials to our customers, helping them achieve a better lifestyle. We prioritize our team members and customers, delivering the best possible retail experience in stores that reflect the communities we serve.

Benefits

• Full-time and part-time positions available
• Monday to Friday schedule, holidays off
• Opportunity to learn about great food and grow your passion
• Exceptional training to expand your knowledge
• Promotional opportunities within a growing company
• Variety of medical, dental, and vision benefits for you and/or your family
• 401k with company match after a 6-month waiting period

Employment is contingent on a successful background check.

Responsibilities

• Model and provide exceptional guest service
• Train, mentor, and coach team members to succeed
• Maintain budgeted comps and margins
• Effectively resolve guest issues
• Oversee daily execution and maintenance of prepared foods
• Create menus, daily specials, and assign prep lists
• Wear a cut glove and maintain a clean and sanitized workstation
• Maintain all compliance logs
• Manage department inventory and ordering
• Meet deadlines for invoices, purchase journals, scheduling, etc.
• Track team member time and attendance
• Write and adhere to a weekly labor schedule within the labor budget
• Prepare and administer discussion notes and written notices of discipline
• Write and administer performance reviews
• Be available for all special catering events

Requirements

• Ability to model and provide exceptional guest service
• Love of natural, organic, and specialty food
• Passion as a chef with creative ideas
• Ability to lead by example and set clear expectations
• Minimum two years in a leadership position or equivalent experience
• Able to oversee and train in all areas of kitchen management, including proper rotation, labeling, food safety, and sanitation
• Excellent written and verbal communication skills; strong organizational skills
• Proficient in Microsoft Word, Excel, and Outlook
• ServSafe certified

Associate's degree in Culinary Arts preferred.