PLANT PRODUCTION TRAINER EVIS (NS)

Key Responsibilities

• Follow up on classroom training regarding Job Hazards, PPE, and Food Safety
• Review and explain job instruction training to new associates
• Work with team leads and supervisors to ensure associates can perform their job tasks correctly and safely
• Provide job improvement training for current associates
• Communicate with Department Superintendent regarding daily work schedule as well as departmental needs
• Responsible for notifying Department Superintendent when corrections are necessary for OJT/JSAT
• Train new associates on Food Safety/GMP’s/Food Defense, evacuation, and proper use of PPE
• Train new associates on Safety Topic Awareness: Lock Out Tag Out, HAZCOM, EAP, PSM/RMP, Confined Space, PPE, Hearing Conservation, Ergonomic and Safe lifting, Blood Bourne Pathogen
• Any other duties assigned by Department Manager

Minimum Qualifications (Education & Experience)

• A High School Diploma or related education
• Knowledgeable of all departmental jobs (online and offline) with the ability to describe and perform all line tasks at line speed
• Ability to work independently and to be self-motivated in performing job tasks
• Ability to be a role model for good work behaviors and attendance for all team members
• Ability to communicate with associates at all levels, from hourly to plant management
• Strong working knowledge of policies, procedures, and rules of the plant and company

Preferred Knowledge, Skills & Abilities

• Previous experience conducting on-the-job training (individual or large groups)
• Working knowledge of Microsoft Office or data entry (Microsoft Forms, Word, Excel)
• Bilingual English Spanish or English-Creole (read, write, speak)