PLANT MANAGER I

Responsibilities

• Overall owner of Plant KPIs, including but not limited to:
• Team member safety
• Quality & Food Safety
• Schedule adherence
• Financial metrics
• Provide supervision, training, development, and performance management of direct reports
• Cook off of JBS Prepared Foods in the local community
• Coordinate the development of RCA’s and Action plans to solve problems and make improvements
• Face of JBS Prepared Foods in the local community
• Set the culture for the facility and uphold JBS Values
• Give work directions, resolve problems, prepare schedules, and set deadlines to ensure timely completion of work
• Monitor and analyze costs and help prepare annual budgets
• Manage and work closely with Plant functional leads including Safety, Quality, HR, Finance, Maintenance & Engineering
• Work 45+ hours per week in production areas
• Exposed to all hazards present, including slippery floors, machinery, noise, extreme temperature variations, etc.
• Other duties as assigned

Qualifications

• Bachelor’s Degree in related field; work experience will be considered in lieu of educational requirements
• 7+ years of experience in food processing management
• Experience with change management
• Proven track record of high performance in a food processing plant, preferably sliced deli meats
• Basic understanding of OSHA and EPA regulations and requirements
• Team player with effective communication skills
• Strong math & reading/comprehension skills
• Continuous Improvement & Supply Chain experience a plus
• Computer skill such as Microsoft Suite (Excel, Word, PowerPoint, etc.)
• Track recommendations and action items, work with senior leadership to implement proposed changes in a timely manner
• Able to provide in-field support on a daily basis
• Able to work flexible hours
• Bilingual (Spanish/English) a plus