Pizzaiolo

Camera di Commercio Italiana San francisco is hiring through Hosco in SF. Position requires: Preparazione artigianale degli impasti • Gestione di fermentazioni e maturazioni lunghe • Stesura manuale della pizza • Utilizzo del forno a legna • Tecniche tradizionali della pizza italianaArtisan preparation of pizza doughManagement of long fermentation and maturation processesHand-stretching of pizza doughUse of a wood-fired ovenTraditional Italian pizza-making techniques Avere almeno 20 anni e non più di 35essersi laureato presso un'università o un college al di fuori degli Stati Unitiavere almeno 1 anno di esperienza lavorativa professionale a tempo pieno nel proprio campo di studi al di fuori degli Stati Unitiaver maturato 5 anni di esperienza lavorativa professionale a tempo pieno al di fuori degli Stati Uniti (in sostituzione di un titolo accademico)avere competenze linguistiche avanzate in ingleseBe at least 20 years old and no more than 35Have graduated from a university or college outside the United StatesHave at least one year of full-time professional work experience in their field of study outside the United StatesHave five years of full-time professional work experience outside the United StatesNotesThe jobs are in thes San Francisco Bay AreaHost restaurants generally require an initial trial period to evaluate the candidate’s professional skills and fit within the team.If the trial period is successful, the Italian Commerce Association can assist the candidate and the company in arranging a professional training program in the United States through a J-1 visa, for a period of up to 12 months.Candidates can reply to info@italiancommerce.org or to paola.tonelli@commesrce.orgPlease send:Updated résumé/CVBrief description of professional experienceAny photographs or videos of your work or creations Please see the full vacancy for the benefits offered by Camera di Commercio Italiana San francisco.