Pizza Cook

Key Responsibilities

• Prepare pizza dough, sauces, and toppings according to restaurant recipes
• Assemble pizzas with correct ingredients and portion sizes
• Cook pizzas using pizza ovens (deck ovens or wood-fired ovens)
• Maintain a clean and organized pizza station
• Restock ingredients and supplies during shifts
• Follow food safety and sanitation guidelines
• Absorb basic food prep and kitchen tasks when needed

Skills and Qualifications

• Basic cooking or kitchen experience preferred
• Knowledge of pizza preparation and cooking techniques
• Ability to work in a fast-paced kitchen environment
• Attention to detail and consistency in food preparation
• Ability to stand for long periods and work near hot ovens
• Strong teamwork and communication skills

Work Environment

• Busy restaurant kitchen
• Exposure to heat from ovens and cooking equipment
• Requires standing, bending, and lifting during shifts

Schedule

• Typical Schedule: Part-time or full-time
• Evening, weekend, and holiday shifts often required