Pit Master/Meat Cutter

Responsibilities

• Food quality management
• Proficiency in using our smokers
• Adherence to process and procedure
• Safety and sanitation practices
• Ability to manage inventory and food waste in the pit/meat area
• Execution of brand excellence through high food quality

Requirements

• Passion to serve the guest
• Committed to teamwork - none of us can succeed without all of us
• Enjoy working in a fast paced environment
• Respect the adherence to health, safety and sanitation procedures
• Ability to clean as you go and stay organized

Physical Requirements

• Performs duties that require bending, lifting, reaching and turning
• Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations
• Is able to stand up to 8 hours or longer if needed

Benefits

• Competitive pay
• Flexible schedules
• Discounted meals
• A work environment that is upbeat, exciting, and fun
• Opportunity for advancement
• Medical, dental, vision insurance
• 401K plan
• Employer paid life insurance
• Vacation for eligible team members
• Life Assistance Program
• Team Member Assistance Fund