Pit Master/Meat Cutter

Responsibilities

• Food quality management
• Proficiency in using our smokers
• Adherence to process and procedure
• Safety and sanitation practices
• Management of inventory and food waste in the pit/meat area
• Execution of brand excellence through high food quality

Requirements

• Passion to serve the guest
• Committed to teamwork - none of us can succeed without all of us
• Enjoy working in a fast paced environment
• Respect the adherence to health, safety and sanitation procedures
• Ability to clean as you go and stay organized

Qualifications

• Physical Requirements: Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.

Skills

• None specified

Benefits

• Competitive pay
• Flexible schedules
• Discounted meals
• A work environment that is upbeat, exciting, and fun
• Opportunity for advancement
• Medical, dental, vision insurance
• 401K plan
• Employer paid life insurance
• Vacation for eligible team members
• Life Assistance Program
• Team Member Assistance Fund

Pay

• N/A

Schedule

• N/A