Piney's Server

Responsibilities

• Takes guests orders using POS system
• Receives proper and accurate payment from guests
• Distributes appropriate change
• Accurately reports tips and hours each shift using proper documents
• Adheres to OLCC and Sunriver Resort policies and procedures
• Ensures bookkeeping policies and procedures are followed daily
• Assists chefs/cooks with food preparation
• Serves guests food and beverages tableside/lounge chair side
• Wipes down all surfaces to ensure the cleanliness of the facility
• Informs and promotes guests of any specials
• Checks guests’ identification to ensure minimum age requirement for consumption of alcoholic beverages
• Removes dishes, glasses, silverware or other item from tables and countertops and takes them to the kitchen for proper sanitation
• Processes dishes through washer and puts away dishes, glassware and equipment
• Familiarizes him/herself with menu
• Maintains knowledge of beer/wine/signature cocktails offered
• Offers creative selling of products to guests
• Answers questions and/or makes recommendations on menus as needed
• Explains how various menu items are prepared, describing cooking methods and ingredients
• Takes into consideration any special request, dietary issues made by the guest
• Provides general resort information for guests

Qualifications

• High school education required
• Prior hospitality experience preferred
• At least six months food & beverage experience preferred
• At least one year customer service experience preferred
• At least six months POS system experience preferred
• Basic computer skills to include Microsoft
• Must be 18 years of age
• Must be able to accurately follow instructions, both verbally and written
• Must possess excellent communication skills
• Must always ensure a teamwork environment
• Must have or be able to obtain prior to start date a valid OLCC card
• Must have or be able to obtain prior to start date a valid Oregon Food Handler’s permit
• Must be able to work a flexible schedule that may include evenings, weekends and holidays
• Must have a passion for creating an exceptional experience for all guests
• Must be able to stand on feet throughout the shift, with intermittent periods of walking
• Must be able to frequently lift and carry up to 10 lbs and occasionally up to 30 lbs