Personal & Professional Learning On-Call Sous Chef

Job Duties

The Personal & Professional Learning (PPL) On-Call Sous Chef will offer assistance with culinary classes, dependent on the instructor’s needs.

Required Qualifications

• Experience working in food service or possess culinary background.
• Knowledge of food safety.
• Familiarity and experience working with diverse publics.

Preferred Qualifications

• Previous sous chef experience.

Physical Requirements

Varies by the needs of the department; primarily weekday evenings.

Posting Detail Information

• Posting Number: ACO225P
• Open Date: 01/01/2026
• Close Date: Open Until Filled
• Special Instructions to Applicants: For consideration, applicants must submit a current resume and cover letter indicating areas of subject matter expertise. If position requires special certifications, proof will be required prior to hire. The number of Personal & Professional Learning, Non-Credit Culinary Sous Chefs hired varies from semester to semester, depending on the needs of the department.