Personal Chef
Responsibilities
- Plan and prepare nutritious, well-balanced meals.
- Batch cook and portion meals for the week.
- Follow strict healthy eating guidelines and dietary preferences.
- Shop for groceries if needed (optional, based on agreement).
- Maintain a clean and organized kitchen during and after meal preparation.
- Store and label meals properly for freshness.
Requirements
- Experience as a personal chef, private chef, or professional cook.
- Passion for creating very healthy, clean, and nutritious meals.
- Able to accommodate specific dietary goals and meal preferences.
- Organized, dependable, and detail-oriented.
- Strong knowledge of healthy cooking techniques and ingredients.
Qualifications
National pay for chefs: $58,920 median, full year.
Benefits
BLS Occupation 35-1011 Chefs and Head Cooks, May 2024. Source
Schedule
Schedule approximately 2–3 hours per day, with flexibility to work 3–4 days per week, depending on the meal prep schedule that works best. Flexible scheduling can be discussed with the right candidate.
Pay
About $28.33/hr. Top 10 percent earn $99K+. BLS Occupation 35-1011 Chefs and Head Cooks, May 2024. Source
Skills
Meal Planning
Nutritional Cooking
Batch Cooking
Dietary Restriction Management
Grocery Shopping
Kitchen Organization
Food Safety
Clean Eating
Benefits
BLS Occupation 35-1011 Chefs and Head Cooks, May 2024. Source
Schedule
Schedule approximately 2–3 hours per day, with flexibility to work 3–4 days per week, depending on the meal prep schedule that works best. Flexible scheduling can be discussed with the right candidate.
Pay
$58,920 median, full year. BLS Occupation 35-1011 Chefs and Head Cooks, May 2024. Source