Person In Charge

Duties and responsibilities

• Manages the front-end operation and perimeter departments, in the absence of the front-end manager or higher authority
• Manages Front of House operations, station assignments and daily break schedules for the Field House, which includes coffee/pastry/juice/smoothie area (if applicable)
• Oversees the Back of House operations and production in the absence of the Market Manager (Hospitality) or Restaurant Manager
• Handles any guest service or emergency situation that is needed
• Efficiently and accurately runs check stand area and is responsible for daily sales transactions
• Approves guest transactions when necessary
• Reconciles safe deposits
• Opens and closes front-end and restaurant departments and runs necessary reports
• Trains new front-end and Front of House restaurant employees (if applicable) when necessary
• Maintains adherence to sustainability programs and all security and safety policies
• Maintains a neat, clean, and orderly market
• Maintains a positive attitude and demonstrates hospitality to co-workers, guests, market support staff, and vendor community
• Operates within the Company’s Core Values, Company Brand, and Business Principles

Qualifications

• Must be 21 years or older
• Ability to be Mast 12 certified required
• Grocery checking experience preferred
• Cash handling experience required
• Exemplifies health department and proper food handling standards
• Must possess a strong desire to work hard, be enthusiastic, and exude a positive attitude
• Excellent guest service and strong people skills
• Must have intermediate or higher computer skills
• Must be a team player, a leader, and a positive role model
• Must be accurate, very detail-oriented and display excellent work ethic
• Able to work independently, as well as with a diverse group of guests, employees, and leadership
• Excellent listening, verbal, and written communication
• Ability to take direction and carry out department tasks and assignments
• Commitment to personal and professional development
• Flexibility to work mornings, afternoons, evenings, weekends and holidays as needed
• Possesses full body mobility (bending, stooping, twisting and reaching) with excellent manual dexterity
• Able to work in a constant state of alertness and safe manner
• Possesses full body mobility (bending, stooping, twisting and reaching) with excellent manual dexterity
• Able to work in a constant state of alertness and safe manner