Performance Line Cook

About the role

We're seeking a Performance Cook to join our team. The role reports to the Performance Executive Chef and Performance Sous Chef. Exos is an elite coaching company dedicated to getting people ready for the moments that matter through evidence‑based methodology, fitness center management, on‑site coaching, the Exos app, immersive team‑building experiences, executive coaching, and personal development programming.

Working conditions: generally indoor open kitchen setting; daily use of ESHA Food Processor and basic Word/Excel programs; frequent exposure to heat/cold from equipment; moderate‑to‑loud noise level; uphold EXOS mission, nutrition principles, and policies.

Responsibilities

• Maintain equipment, including refrigerators, stoves, ice machines, dish washer, etc.
• Perform other duties as directed by the Executive Chef
• Must be able to work catering events, nights, and weekends as needed by client request
• Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
• Ability to prep creative, simple, health oriented menu items on a daily basis, implementing EXOS’ nutrition principles, in a sanitary and timely manner
• Follows recipes, portion controls, and procedures as established by the EXOS kitchen
• Cleans and maintains station up to standards while practicing exceptional safety, sanitation and organizational skills
• Possesses creativity, desire to learn, and utmost respect for food
• Answers, reports, and follows Executive or Sous Chef’s instructions
• Assists with the cleaning, sanitation, and organization of the kitchen, walk‑in coolers, and storage areas
• Performs additional responsibilities as requested by the chef or sous chef at any time
• Other duties as assigned

Qualifications

• Minimum 2 years’ restaurant experience as a prep and/or line cook
• Kitchen‑sensed, self‑motivated, driven, organized, and clean
• Ability to receive feedback and take instructions
• Understanding of professional cooking, knife handling skills, and various cuisines
• Understanding and knowledge of safety, sanitation and food handling procedures
• Excellent customer service and a hospitable attitude
• Professional communication skills
• Culinary Nutrition degree and background preferred
• Understanding of Exchange System
• Familiarity and experience with ESHA Food Processor
• Ability to work in a team environment
• Ability to work calmly and effectively under pressure in an open kitchen environment
• Must be able to read, understand, and follow basic cooking directions
• Must