PD Food Service Worker

Job Overview

Under the supervision of a Department of Food and Nutrition Services Supervisor or Manager, the Food Service Worker performs a wide variety of routine tasks in all food service areas to prepare equipment and foods for service according to standard practices and procedures and complies with regulatory requirements while ensuring that customer needs and satisfaction are met.

Qualifications

• Successful completion of site personnel general orientation
• Successful completion of department-specific orientation
• Knowledge of food production, service and sanitation required
• Ability to follow oral and written instructions and established policies

Scheduling Requirements

• Status: Per Diem
• Shift: Day
• Position may require to work every other weekend depending on the department’s needs.

Essential Functions

• Assists in serving meals in the cafeteria and on the units.
• Assists in hot/cold food portioning.
• Assists in tray set-up.
• Collections, processes and disposes of trash accordingly.
• Performs general cleaning duties as requested.
• Delivers meals to patient care units.
• Affords assistance to patients when possible.
• Cleans food carriers upon return.
• Prepares, stocks and transports food carriers.
• Keeps dining room tables straightened and clean.
• Operates the cash register accordingly.
• Collects cash/guest meal tickets and makes change as needed.
• Locks register when leaving the immediate area.
• Participates and maintains cleaning schedules.
• Maintains cleanliness of work area, equipment and supplies.
• Reconciles cash accurately and fills out a reconciliation slip.
• Responsible for all reconciliations with a $3.00 overage/shortage.
• Scrapes, scours and rinses pots, pans, utensils and equipment.
• Performs heavy cleaning duties.
• Operates the cash register accordingly.
• Collects cash/guest meal tickets and makes change as needed.
• Locks register when leaving the immediate area.
• Participates and maintains cleaning schedules.
• Maintains cleanliness of work area, equipment and supplies.
• Reconciles cash accurately and fills out a reconciliation slip.
• Responsible for all reconciliations with a $3.00 overage/shortage.
• Scrapes, scours and rinses pots, pans, utensils and equipment.
• Performs heavy cleaning duties.
• Operates the cash register accordingly.
• Collects cash/guest meal tickets and makes change as needed.
• Locks register when leaving the immediate area.
• Participates and maintains cleaning schedules.
• Maintains cleanliness of work area, equipment and supplies.
• Reconciles cash accurately and fills out a reconciliation slip.
• Responsible for all reconciliations with a $3.00 overage/shortage.
• Scrapes, scours and rinses pots, pans, utensils and equipment.
• Performs heavy cleaning duties.
• Operates the cash register accordingly.
• Collects cash/guest meal tickets and makes change as needed.
• Locks register when leaving the immediate area.
• Participates and maintains cleaning schedules.
• Maintains cleanliness of work area, equipment and supplies.
• Reconciles cash accurately and fills out a reconciliation slip.
• Responsible for all reconciliations with a $3.00 overage/shortage.
• Scrapes, scours and rinses pots, pans, utensils and equipment.
• Performs heavy cleaning duties.
• Operates the cash register accordingly.
• Collects cash/guest meal tickets and makes change as needed.
• Locks register when leaving the immediate area.
• Participates and maintains cleaning schedules.
• Maintains cleanliness of work area, equipment and supplies.
• Reconciles cash accurately and fills out a reconciliation slip.
• Responsible for all reconciliations with a $3.00 overage/shortage.
• Scrapes, scours and rinses pots, pans, utensils and equipment.
• Performs heavy cleaning duties.
• Operates the cash register accordingly.
• Collects cash/guest meal tickets and makes change as needed.
• Locks register when leaving the immediate area.
• Participates and maintains cleaning schedules.
• Maintains cleanliness of work area, equipment and supplies.
• Reconciles cash accurately and fills out a reconciliation slip.
• Responsible for all reconciliations with a $3.00 overage/shortage.
• Scrapes, scours and rinses pots, pans, utensils and equipment.
• Performs heavy cleaning duties.
• Operates the cash register accordingly.
• Collects cash/guest meal tickets and makes change as needed.
• Locks register when leaving the immediate area.
• Participates and maintains cleaning schedules.
• Maintains cleanliness of work area, equipment and supplies.
• Reconciles cash accurately and fills out a reconciliation slip.
• Responsible for all reconciliations with a $3.00 overage/shortage.
• Scrapes, scours and rinses pots, pans, utensils and equipment.
• Performs heavy cleaning duties.
• Operates the cash register accordingly.
• Collects cash/guest meal tickets and makes change as needed.
• Locks register when leaving the immediate area.
• Participates and maintains cleaning schedules.
• Maintains cleanliness of work area, equipment and supplies.
• Reconciles cash accurately and fills out a reconciliation slip.
• Responsible for all reconciliations with a $3.00 overage/shortage.
• Scrapes, scours and rinses pots, pans, utensils and equipment.
• Performs heavy cleaning duties.
• Operates the cash register accordingly.
• Collects cash/guest meal tickets and makes change as needed.
• Locks register when leaving the immediate area.
• Participates and maintains cleaning schedules.
• Maintains cleanliness of work area, equipment and supplies.
• Reconciles cash accurately and fills out a reconciliation slip.
• Responsible for all reconciliations with a $3.00 overage/shortage.
• Scrapes, scours and rinses pots, pans, utensils and equipment.
• Performs heavy cleaning duties.
• Operates the cash register accordingly.
• Collects cash/guest meal tickets and makes change as needed.
• Locks register when leaving the immediate area.
• Participates and maintains cleaning schedules.
• Maintains cleanliness of work area, equipment and supplies.
• Reconciles cash accurately and fills out a reconciliation slip.
• Responsible for all reconciliations with a $3.00 overage/shortage.
• Scrapes, scours and rinses pots, pans, utensils and equipment.
• Performs heavy cleaning duties.
• Operates the cash register accordingly.
• Collects cash/guest meal tickets and makes change as needed.
• Locks register when leaving the immediate area.
• Participates and maintains cleaning schedules.
• Maintains cleanliness of work area, equipment and supplies.
• Reconciles cash accurately and fills out a reconciliation slip.
• Responsible for all reconciliations with a $3.00 overage/shortage.
• Scrapes, scours and rinses pots, pans, utensils and equipment.
• Performs heavy cleaning duties.
• Operates the cash register accordingly.
• Collects cash/guest meal tickets and makes change as needed.
• Locks register when leaving the immediate area.
• Participates and maintains cleaning schedules.
• Maintains cleanliness of work area, equipment and supplies.
• Reconciles cash accurately and fills out a reconciliation slip.
• Responsible for all reconciliations with a $3.00 overage/shortage.
• Scrapes, scours and rinses pots, pans, utensils and equipment.
• Performs heavy cleaning duties.
• Operates the cash register accordingly.
• Collects cash/guest meal tickets and makes change as needed.
• Locks register when leaving the immediate area.
• Participates and maintains cleaning schedules.
• Maintains cleanliness of work area, equipment and supplies.
• Reconciles cash accurately and fills out a reconciliation slip.
• Responsible for all reconciliations with a $3.00 overage/shortage.
• Scrapes, scours and rinses pots, pans, utensils and equipment.
• Performs heavy cleaning duties.
• Operates the cash register accordingly.
• Collects cash/guest meal tickets and makes change as needed.
• Locks register when leaving the immediate area.
• Participates and maintains cleaning schedules.
• Maintains cleanliness of work area, equipment and supplies.
• Reconciles cash accurately and fills out a reconciliation slip.
• Responsible for all reconciliations with a $3.00 overage/shortage.
• Scrapes, scours and rinses pots, pans, utensils and equipment.
• Performs heavy cleaning duties.
• Operates the cash register accordingly.
• Collects cash/guest meal tickets and makes change as needed.
• Locks register when leaving the immediate area.
• Participates and maintains cleaning schedules.
• Maintains cleanliness of work area, equipment and supplies.
• Reconciles cash accurately and fills out a reconciliation slip.
• Responsible for all reconciliations with a $3.00 overage/shortage.
• Scrapes, scours and rinses pots, pans, utensils and equipment.
• Performs heavy cleaning duties.
• Operates the cash register accordingly.
• Collects cash/guest meal tickets and makes change as needed.
• Locks register when leaving the immediate area.
• Participates and maintains cleaning schedules.
• Maintains cleanliness of work area, equipment and supplies.
• Reconciles cash accurately and fills out a reconciliation slip.
• Responsible for all reconciliations with a $3.00 overage/shortage.
• Scrapes, scours and rinses pots, pans, utensils and equipment.
• Performs heavy cleaning duties.
• Operates the cash register accordingly.
• Collects cash/guest meal tickets and makes change as needed.
• Locks register when leaving the immediate area.
• Participates and