PD-FOOD SERVICE COORDINATOR

Principal Duties and Responsibilities

• Cook and serve meals and snacks according to licensing, payor, and regulatory health and safety standards.
• Maintain proper food supplies and storage, order and shop for food and supplies, inspect, rotate, and organize inventory.
• Perform sanitation and housekeeping tasks to maintain facilities to meet regulatory standards.
• Drive clients and/or program supplies, complete logs and documentation, and provide first aid and transport assistance in emergencies.

Other Duties and Responsibilities

• Attend meetings, trainings, and safety drills.
• Communicate with residents and manage team/program resources.

Knowledge, Skill, and Abilities Required

• Educational background: High School diploma or equivalent, with a minimum of one year of related, full-time experience.
• Experience: Purchasing, kitchen, laundry, and housekeeping management, basic nutrition, menu development, cooking techniques, food storage and sanitation, kitchen supply management.
• Skills: Safe handling and disposal of hazardous materials, manual and motorized cleaning equipment, efficient routing, interacting with staff and residents, effective communication, customer service, typing speed, computer literacy, First Aid certification.

Special Requirements

• Criminal records clearance and valid California Driver License with a clean DMV record.
• Physical abilities: Standing, walking, grasping, finger flexion, lifting up to 40 lbs., bending, stooping, crouching, kneeling, balancing, hearing, talking, climbing, crawling, assisting in evacuations.