PATIENT SERVICES FOOD SERVICES ASSOCIATE II

About the role

Leads the daily activities of the department to assure quality food and nutrition services. Assures effective open two-way communication and resolution of work site operational issues that support facility/service line goals and objectives.

Responsibilities

• Schedules and adjusts staffing as appropriate.
• Maintains standards of performance, food quality and sanitation.
• Follows and ensures compliance to Food and Nutrition Services policies and procedures.
• Completes all general food service tasks as assigned.
• Participates in department activities/meetings, which may include orientation of co-workers, patient/customer satisfaction initiatives, cost reduction initiatives and inspection readiness.
• Reviews and verifies all documentation daily.
• Orders and/or monitors food and supplies.
• Participates in hiring process, staff development and feedback.
• Administers and documents menus and requests for patient food items utilizing automated computer systems, including electronic medical records.

Requirements

• Education: High School diploma/GED or two years of related experience.
• Experience: 1 to 3 years related nutritional or retail food service experience. Supervisory experience highly desirable.
• Licensure, certification, and/or registration: SERV-Safe Certification or equivalent certification from the Virginia Health Department is required; or ability to obtain certification within year one in this position.

Qualifications

• Effective interpersonal, communication and teamwork skills required.
• Keyboarding or computer skills for automated computer systems, including electronic medical records preferred.

Skills

• Interpersonal skills
• Communication skills
• Teamwork skills
• Keyboarding or computer skills for automated computer systems, including electronic medical records

Benefits

Sign on Bonus Eligible: $2,000 per applicable guidelines (external hires only)

Pay

$17.39 - $24.35

Schedule

Variable Hours