Patient Nutrition Rep, PRN, Evenings

Responsibilities

• Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs.
• Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements.
• React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.

Qualifications

• No experience required
• Education: H.S. Diploma or General Education Degree (GED)
• Preferred: Six months previous food service experience in a hospital setting