Patient Host or Hostess (PT/Casual Rotational) Forbes Hospital

About the role

Assists patients with menu selection process to ensure patients receive appropriate nutrition related items.

Responsibilities

• Interacts with patients to collect appropriate food selection. Edits and enters selection into the computer system and verifies proper dietetic physician orders. (45%)
• Utilizes proper food handling and food storage techniques when assembling patient trays and when receiving, rotating, and storing food. (35%)
• Delivers and retrieves food carts and ensures that patient trays are delivered in accordance with the tray delivery schedule. (15%)
• Maintains and assembles the floor stock. (5%)
• Performs all other duties as assigned.

Qualifications

• Minimum: High school diploma, GED or working towards completion.
• Preferred: Three months to one year food and nutrition experience.