PATIENT FOOD SERVICES MANAGER I

Job Summary

We are seeking a Patient Services Manager to lead our Patient Services team in an acute care setting.

Key Responsibilities

• Oversee patient services operations, including tray line, tray delivery staff, patient experience, and service recovery (average census: 600)
• Establish goals and manage the implementation of patient food service programs based on medical direction and patient population needs
• Hire, train, coach, and develop patient services team members
• Ensure compliance with dietary restrictions, special diets, and physician orders while maintaining patient satisfaction and preferences
• Drive patient satisfaction by leading service initiatives and ensuring team alignment with performance goals
• Maintain compliance with all regulatory standards, including federal, state, and accrediting agencies, as well as HIPAA and patient rights policies
• Participate in and/or lead patient satisfaction initiatives, departmental meetings, and facility-wide Quality Assurance/Performance Improvement programs

Qualifications

• Associate degree with at least one (1) year of experience in food service or a related field, or a bachelor’s degree in food service management, nutrition, or a related discipline
• Certified Dietary Manager (CDM), Registered Diet Technician (DTR), or Registered Dietitian (RD) preferred
• Minimum of one (1) year of food service management experience, preferably in an acute care environment
• ServSafe® certification preferred
• Proficiency in Microsoft Office, electronic medical records (EMR), and diet office systems

Pay and Benefits

Salary: $80,000 - $95,000 per year based on experience
Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training

Qualifications

• Associate degree with at least one (1) year of experience in food service or a related field, or a bachelor’s degree in food service management, nutrition, or a related discipline
• Certified Dietary Manager (CDM), Registered Diet Technician (DTR), or Registered Dietitian (RD) preferred
• Minimum of one (1) year of food service management experience, preferably in an acute care environment
• ServSafe® certification preferred
• Proficiency in Microsoft Office, electronic medical records (EMR), and diet office systems

Company Information

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Equal Opportunity Employer

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Contact Information

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Application Process

Applications are accepted on an ongoing basis.

Drug-Free Workplace

Morrison Healthcare maintains a drug-free workplace.

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