PATIENT FOOD SERVICES

Summary

Performs services related to preparing and serving food for patients, staff, and visitors using established standards of sanitation, safety, infection control, guest relations, and appropriate to the specific needs of this population, his/her age, disease condition, impairment, and disability.

Responsibilities

• Assembles and serves patient and cafeteria food
• Busses, cleans utilities, performs general cleaning tasks
• Operates specific food service equipment
• Delivers and picks up patient carts as needed

Requirements

Must be able to lift up to 50 pounds and stand for extended periods of time.

Qualifications

• High school diploma or equivalent
• Experience in food service preferred

Skills

• Excellent customer service skills
• Ability to follow safety protocols

Benefits

Moffitt offers a comprehensive benefits package including health insurance, retirement plans, and paid time off.

Pay

Salary range: $16.25 - $22.86 per hour. Actual compensation may vary based on location and a variety of job-related factors, including experience, skills, education, and internal equity among Team Members in similar positions.

Schedule

Hours may vary depending on department needs.

Contact Information

To learn more about contributing to our mission, visit moffitt.org/careers. Moffitt is an Equal Opportunity/Affirmative Action Employer.