Patient Food Service Attendant (Apostolic Christian Village)

Duties And Responsibilities

• Use an iPad to enter meal orders and communicate menu choices to patients
• Serve patient meals in accordance with dietary restrictions and guidelines recommended by the treating physician
• Read each patient's records prior to distributing appropriate meals or snacks
• Collect all trash and food remnants from patient rooms
• Promote the highest levels of quality and service
• Ensure proper food and sanitation standards to comply with federal, state and other regulatory agencies
• Maintain and foster positive and professional working relationships
• Other duties and responsibilities as necessary

Requirements

• A minimum of 1 year of foodservice and/or long term care experience
• Minimum education includes a high school diploma with ability to read, write, speak and comprehend in order to communicate with fellow team members, clients and patients
• Ability to follow and give written and verbal instructions
• Basic computer skills including experience using an IPAD or tablet
• A basic understanding of diet principles, food preparation and cooking methods
• Previous experience with computerized diet office systems is a plus

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immensely training and growth opportunities